Lunch & Dinner Menu
Appetisers
$4.5ea
Focaccia / sea salt / whipped butter
$4.5ea
$22
Whipped cheddar & leek dip
puffed grains / focaccia
$22
$13
Warm olives
$13
Cold starters
$6ea
Sydney rock oyster / natural or with finger lime & cucumber dressing
$6ea
$7.5ea
Ruse grilled oyster/ bacon / sherry vinegar
$7.5ea
$10ea
Tuna tartare tart / roasted sesame & kombu dressing
$10ea
$36
Coral trout ceviche / fingerlime / chili / onion
$36
$30
/
$52
Sashimi
Tuna / Kingfish / Swordfish belly / plum dressing (80g / 160g)
$30
/
$52
$32
Heirloom tomatoes / feta / cucumber / balsamic / olive oil
$32
$36
Torched eye fillet tartare / rare beef / mushroom / pickles / beef cracker
$36
Hot starters
$12ea
Grilled lamb belly cracker/ yoghurt / pickled cucumber
$12ea
$14ea
King prawn / prawn oil / espelette pepper / saffron
$14ea
$32
Grilled whole deboned mackerel/ salsa rossa
$32
$34
Fried southern calamari / romesco / almond
$34
$28
Crumbed eggplant / goat’s curd / tomato
$28
Hand made pasta
$38
Cavatelli
Pippies / calamari / ink / chilli / garlic
$38
$36
Agnolotti
Pumpkin / ricotta / hazelnut / sage
$36
$39
Farfalle
Spanner crab / tomatoes / chilli
$39
$39
Gnocchi
milk braised goat ragout / curd
$39
Fish fillets cooked over charcoal
$55
King George whiting / basil / salsa rossa
$55
$53
Murray cod / vinegar potatoes / dill / cod sauce
$53
$88
1kilo Whole deboned rock flathead / espelette pepper / olive oil
$88
Woodfire grilled meat & poultry
$47
Roast free-range chicken / jerusalem artichoke / peas
$47
$51
Lamb saddle / lamb leg sausage / leeks / garlic / mustard
$51
$53
Dry aged duck breast / crispy duck / witlof / carrot
$53
(sides recommended)
Signature cuts
$55
250g sirloin, Jacks Creek
(mbs 3+)
$55
$61
250g scotch fillet, Southern Rangers
(mbs 4+)
$61
$50
250g skirt, Jacks Creek
(mbs3+)
$50
$49
250g flat iron, Brooklyn Valley
(mbs 3+)
$49
$90
250g rump cap, 2gr full blood wagyu
(mbs 9+)
$90
CHOICE OF SAUCE
Ruse jus / Pepper sauce / Mushroom sauce / Padron pepper chimichurri
(sides recommended)
Signature shared meats
$160
Whole Lamb Rack, Magra
(8 cutlets)
$160
$145
800g Rib Eye on the bone, Jack's Creek
(mbs 4+)
$145
$158
800g Bistecca, Pure Black
(mbs 5+)
$158
$175
/
kilo
Double Hanger, 2gr full blood wagyu
$175
/
kilo
$185
/
kilo
Tomahawk, Rangers Valley
(mbs 5+)
$185
/
kilo
CHOICE OF SAUCE
Ruse jus / Pepper sauce / Mushroom sauce / Padron pepper chimichurri
Sides
$17
Potato purée
$17
$16
Steamed broccolini / salsa verde
$16
$18
Roasted carrots / labneh / almond
$18
$19
Grilled flat beans / tomato
$19
$15
Fries
$15
$16
Leaf salad / lemon vinaigrette
$16
$17
Roasted corn / padron pepper pesto
$17
$18
Grilled shishito peppers / sherry vinegar
$18
8% surcharge applied to tables of 6 people or more / 10% surcharge on Sunday & 15% surcharge on public holidays.
Menu is for sample purposes only. Items are subject to seasonal changes without notice.
Please inform your waitperson of any dietary requirements or allergies upon arrival